From 14th to 16th March 2024, Khongnangthaba University, in collaboration with ICAR-Central Institute of Fisheries Education, Kolkata Centre, organised an entrepreneurship cum skill development training program. The training focused on the preparation of improved quality traditional and value-added fish products. Participants included local fish farmers, entrepreneurs, and students interested in fisheries and aquaculture. The program covered topics such as modern fish processing techniques, value addition, quality control, and marketing strategies. Practical demonstrations and hands-on sessions were conducted to enhance the participants’ skills and knowledge. This initiative aimed to promote entrepreneurship in the fisheries sector, creating new economic opportunities and improving livelihoods.